Fire and Safety Equipment

Serving East Texas & West Louisiana

2699 SE Loop Carthage, TX 75633

903-693-8292

24-7 Emergency Services

Louisiana: Kitchen fire Suppression System

Louisiana Restaurants, Commercial Kitchens, Institutional Kitchens we offer repair, remodel, and installation of kitchen systems. See more information at our Kitchen Systems page.

Fire and Safety is a licensed and insured company in Louisiana and Texas we provide a total system expertise for all of your kitchen fire suppression needs. Our in-house kitchen fire suppression system experts bring together all the elements you need for fully integrated kitchen hood ventilation and fire protection systems in your commercial kitchen. We are trained on all types of kitchen fire suppression systems Ansul R-102, Ansul PIRANHA, Amerex, Buckeye Mister, Pyro-Chem, Pyro-Chem Kitchen Knight II, Kidde Fire Systems, and Range Guard. Contact us for a complete list of systems we can service for your company.

Restaurant Fire Suppression Systems

NFPA codes require that all kitchen fire suppression systems inspections be performed semi-annually by a state licensed fire technician. Kitchen Restaurant fires are some of the most dangerous fires. Starting rapidly from a single stovetop or cooking appliance, then spreading to other cooking appliances or up into a hood and ductwork quickly. Fires within the kitchen cause extensive damage and lives are even lost during such an event.

Our professionally trained and certified Safety Technician’s will perform the restaurant kitchen fire suppression system inspection to meet local and state code and insurance requirements. We service all makes of fire suppression systems.

All inspections meet NFPA 17A requirements; we complete a detailed inspection of the hood, filters, extinguishers within the restaurant, replace fusible links, clean and adjust nozzles as needed . Each Safety Technician completes a detailed inspection report and completes a certification tag as well as gives instruction to any staff on hand on how to use the Kitchen Restaurant Fire Suppression System so that your staff will be prepared and respond appropriately in the event of a fire.

We present you a copy of this report with recommendations on any changes or updates required in order to maintain your system, we also file a copy of the Report with the local Authority Having Jurisdiction (Fire Marshall). We then will add you to our system for tracking follow up inspections so you never have to worry about falling out of compliance.

Fire and Safety is an Ansul Authorized Distributor

We have a solution for all Restaurant, Commercial Kitchen and Institutional applications

R-102 RESTAURANT FIRE SUPPRESSION SYSTEM

ANSUL products protect more food service kitchens from fire than any other brand. The R-102 Fire Suppression System incorporates a flexible design with an extremely effective ANSULEX Low pH Liquid Agent. ANSULEX quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent re-flash.

The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers and woks. The system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals and more.

The R-102 system is cooking equipment friendly and offered in two designs: Appliance-Specific and Overlapping. The appliance-specific design aims the nozzles at the specific hazard areas of each appliance. With the overlapping design, the nozzles are arranged to overlap and provide a “fire-free zone” throughout a group of appliances.

PIRANHA DUAL AGENT RESTAURANT FIRE SUPPRESSION SYSTEM

The PIRANHA Dual Agent Restaurant Fire Suppression System employs the best firefighting attributes of two extinguishing agents: the fast flame knockdown and securing power of wet chemical and the fast cool-down capability of water. The system provides protection for settings such as casual and fine dining, fast food chains, culinary schools, sports complexes and stadiums, and four- and five-star lodging facilities.

The only agent-plus-water fire suppression hybrid on the market today, the PIRANHA System outperforms all conventional single-agent systems. The system attacks fire using the rapid flame knockdown and the securing capabilities of PRX Liquid Fire Suppressant. After that, water follows, quickly cooling the cooking media and further helping to prevent reflash.

Tests have shown dramatically increased firefighting performance:

– Twice the coverage of conventional single-agent systems

– 15 times faster than conventional single-agent systems in cooling down cooking oils

– 60 percent less chemical agent required and covers hazard areas better

– Flexible overlapping nozzle coverage for most appliance arrangements

– Smaller and fewer agent storage tanks required per system

R-102 RESTAURANT FIRE SUPPRESSION SYSTEM – OVERLAPPING

Overlapping Appliance Protection is one of the two design options available with the R-102 Restaurant Fire Suppression System. The design is flexible and simple. Nozzles are installed in a straight line with a maximum nozzle spacing of 25.5 in. (647 mm) and a height of 40-45 in. (1016-1143 mm) above the cooking surface. The nozzles are not aimed individually at specific appliances but instead are aimed at the hazard zone centerlines. These overlapping discharge patterns create a continuous zone of protection in which all appliances within this area are protected.

The R-102 system discharges ANSULEX Liquid Fire Suppressant, which quickly knocks down flames and cools hot surfaces, while generating a tough vapor securing blanket that helps prevent reflash

The R-102 system is designed to protect areas associated with ventilating equipment, including hoods, ducts, plenums, and filters. It also protects auxiliary grease extraction equipment and cooking equipment such as various types of fryers, griddles, range tops, broilers, char-broilers, and woks.

The R-102 system is ideally suited for commercial kitchens in fast food chains, retail food courts, diners, convenience stores, catering facilities, mobile food trucks, hotels and casinos, stadiums, schools, hospitals, and more.

Service Areas in Louisiana and Texas

Call us directly at 903-693-8292, 903-935-2668 we are here to serve your Commercial Fire Suppression System 24/7 .

We also provide Kitchen Fire Suppression Inspection services in:

Texas Cities: Alto, Camden, Canton, Carthage, Center, Centerville, Clarksville, Crockett, Conroe, Huntsville, Jacksonville, Jasper, Jefferson, Kilgore, Kountze, Livingston, Longview, Lufkin, Marshall, Mineola, Moscow, Mount Pleasant, Nacogdoches, Newton, Palestine, Paris, Pittsburg, Rusk, San Augustine, Silsbee, Sulpher Springs, Tatum, Texarkana, Tyler, Waskom, Weches, and Winona.

Texas Counties: Panola, Harrison, Marion, Gregg, Shelby, and Rusk

Louisiana: Northern Louisiana

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