Badger Range Guard Commercial Kitchen Suppression Systems

Restaurant Fire Suppression Systems

NFPA codes require that all kitchen fire suppression systems inspections be performed semi-annually by a state licensed fire technician. Kitchen Restaurant fires are some of the most dangerous fires. Starting rapidly from a single stove top or cooking appliance, then spreading to other cooking appliances or up into a hood and duct work quickly. Fires within the kitchen cause extensive damage and lives are even lost during such an event.

Call Us At 903-693-8292 , We serve East Texas and NW Louisiana

Call Us At 903-693-8292 , We serve East Texas and NW Louisiana

Over 37 years of proven performance Range Guard was the first UL-Listed wet chemical fire suppression system. Range Guard systems guard against facility damage, potential injury of personnel and patrons and lost profits due to business interruption. Range Guard systems assure quick fire detection and suppression, 24-hour, continual fire protection, superior wet chemical coverage that quickly suppresses fires and prevents reflash and quick clean up. Range Guard exceeds UL 300 standards and are designed to easily fit in any kitchen layout.

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